Heritage Meats Announces Ownership Transition and Expanded Mission
Heritage Meats, a well-known butcher shop in Harrington Square, Middlefield, is entering an exciting new phase. Effective late October 2025, ownership is transitioning to local livestock producer Mark Miller and agriculture-consulting expert John Kempf.
This shift represents more than a change in leadership—it marks the launch of a renewed vision for the business. Under the new team, Heritage Meats will broaden its focus beyond premium meats to become a full-service destination for staple, flavorful foods—including meat, eggs, dairy, flour and oils—selected first for exceptional taste and then for nutritional quality.
“Our goal is to offer products that deliver outstanding flavor and improve people’s health,” explains Kempf. “We’re committed to sourcing, from dairy to poultry, items raised under the highest standards so they can be enjoyed by anyone.”
Miller, whose experience includes grass-fed beef genetics and pastured livestock, emphasizes local sourcing: “We prefer to source from the region’s best growers when our standards are met—but we won’t compromise on flavor or quality.”
Heritage Meats already has a reputation for sourcing top-quality beef from trusted farms. Now, the business will expand to a wider variety of meats and supporting products—including artisanal dairy, high-quality flour, nuts and specialty oils—ensuring every item meets new “Heritage Flavor Standards.”
Customers will continue to shop at the store located at 15561 W High Street, Middlefield, OH 44062 (Harrington Square), and orders may now include same-day local delivery in the area. For more information or to place an order, call 440-548-1018 or visit heritagemeats.net.
Heritage Meats is proud to remain rooted in the local community while bringing in a bold new direction in food quality, taste and transparency.
Contact: Heritage Meats, 15561 W High St., Middlefield, OH 44062. Phone 440-548-1018. Website heritagemeats.net.
