Gingerich Family Sugarbush: A Sweet Middlefield Tradition

Three Generations of Maple Syrup Making

Enjoy a sweet journey through the Gingerich Family Sugarbush in Middlefield, Ohio, where three generations of the Gingerich family have worked together to turn fresh maple sap into delicious, pure maple syrup.

The family’s story began in 1952, when Erwin Gingerich Sr. purchased 126 acres and began tapping maple trees. Today, Erwin III and his brother Marvin continue that family tradition, combining generations of knowledge with modern maple syrup production methods.

More Than 5,200 Maple Taps

The Gingerich Family Sugarbush now operates more than 5,200 taps throughout its wooded acreage. Approximately 35 miles of tubing carry sap from the trees to the sugarhouse, creating an impressive network through the woods.

Once collected, the sap is carefully boiled and transformed into rich, flavorful maple syrup. It is a time-consuming process that requires experience, patience and close attention from beginning to end.

Visit the Sugarhouse in Middlefield

A visit to the sugarhouse offers a firsthand look at how maple syrup is made. During the sugaring season, guests can experience the sweet aroma of boiling sap and watch as it moves through the production process.

Visitors may see everything from sap collection to the evaporator in action. Depending on the timing of the visit, there may even be an opportunity to learn more about tapping trees and the work involved in producing every gallon of syrup.

Pure Maple Syrup Made with Care

Gingerich Family Sugarbush maple syrup is the result of hard work, family tradition and a deep connection to the land. Every container reflects decades of knowledge passed from one generation to the next.

Whether you are a longtime maple syrup enthusiast or simply looking for a locally made treat, the Gingerich Family Sugarbush offers authentic Ohio maple syrup crafted with care.